To account for all manner of consumer, manufacturers imagine how the laziest people with the most undesirable kitchens might store and handle their food, then test their products based on these criteria.With perishables like milk and meat, most responsible consumers (those who refrigerate their groceries as soon as they get home, for instance) have a three–to-seven-day grace period after the "Sell by" date has elapsed.Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Quality?Manufacturers provide dating to help consumers and retailers decide when food is of best quality.
The fact is that expiration dates mean very little.
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As for pre-packaged greens, studies show that nutrient loss in vegetables is linked to a decline in appearance.
When your broccoli florets yellow or your green beans shrivel, this signals a depletion of vitamins.
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